This week’s post is a white-knuckle, blockbuster thrill ride full of helpful tips to keep your 4th of July party snacks out of the Danger Zone and help you and your friends and family have a safe and enjoyable summer! You may have bought a ticket for the whole seat, but you’ll only need the edge of it!!!!
According to the US CDC and FDA, eating raw cookie dough could land you on the Naughty List this Holiday Season. Uncooked flour and eggs could harbor E. coli and Salmonella, respectively, which could put a damper on your holiday festivities.
Summer picnics and cookouts are common sources of foodborne illness. Be sure to follow USDA guidance this 4th of July and all summer long to keep your food (and gastrointestinal system) out of the Danger Zone.